Cuero High School’s Advanced Culinary Arts students Jaelen Garibay, Hayden Carter, Joe Rodriguez, and Deja Marie-Baldez demonstrated their exceptional culinary skills by providing catering for the annual FFA Cattleman’s Ball.
The event was a resounding success, with a large turnout of attendees. The talented students prepared over 500 dessert shooters, delighting guests with their delicious creations and showcasing the impressive skills they have developed in their culinary program. Their hard work and dedication contributed significantly to the evening’s success, leaving a lasting impression on all who attended.