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Savor the Flavor: Taste of Cuero Celebrates Community, Cuisine, and Local Style at 2nd Annual Event

By Pat Trevino | July 4, 2026

Cuero, Tx-Cuero’s vibrant culinary and fashion scene shined brightly in early June during the recent 2nd Annual Savor the Flavor: Taste of Cuero, a celebration that blended local cuisine, hometown style, and unmistakable community pride. The event drew a lively crowd, filling the venue with conversation, music, and the shared joy of supporting Cuero’s small businesses and creative talent.

The showcase featured standout dishes, eye‑catching fashion, and spirited presentations, with awards presented across five categories.

Best Showmanship – Kevin Broll, KB’s BBQ

🏆 Best Showmanship Eric Rodriguez (left), Kevin Broll of KB’s BBQ (center), and Angie Cuellar (right). Courtesy photo.

Kevin Broll earned top honors for showmanship with a ceviche that quickly became one of the night’s most popular offerings. Guests returned repeatedly for another taste, praising both the flavor and the engaging presentation that made his booth a focal point of the evening.

Best in Style – Classy B’s Boutique Models Tory and Debra, with Posie the Poodle

👗 Best in Style Classy B’s Boutique models Tory and Debra, along with Posie the Poodle Styled by Dog-Gone-It Grooming, they brought charm, fashion, and a little extra sparkle to the runway! – Courtesy photo

Classy B’s Boutique brought charm and flair to the runway as models Tory and Debra, accompanied by Posie the Poodle, showcased a polished and spirited look. Styled by Dog‑Gone‑It Grooming, the trio delivered a memorable performance that blended fashion, personality, and a touch of sparkle.

Best Dessert – Cuero Pecan House

🍰 Best Dessert Cuero Pecan House Their delicious assorted desserts and coffee were the perfect sweet ending to the evening.

Cuero Pecan House delighted attendees with an assortment of desserts paired with fresh coffee. Their sweet selections provided a warm and satisfying finish to the tasting experience, earning them the evening’s dessert award.

Best Soup/Salad – KB’s BBQ

KB’s BBQ secured a second win with their flavorful chicken tortilla soup, a dish praised for its depth, comfort, and crowd‑pleasing taste.

Best Main/Side Dish – KB’s BBQ

Rounding out an impressive night, KB’s BBQ claimed a third award for their Open‑Faced Steak Fajita Quesadilla with Charro Beans, a hearty combination that showcased the team’s culinary skill and creativity.

The evening’s success reflected the dedication of every participating restaurant, boutique, vendor, sponsor, volunteer, and guest. The recent Savor the Flavor: Taste of Cuero once again demonstrated the community’s ability to come together, celebrate local talent, and showcase the best of Cuero’s culinary and creative spirit.

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