Staff Writer | October 23, 2025
CUERO, TX — The aroma of simmering spices and sizzling competition filled the air at the Stevenson Unit this week as staff and participants gathered for the highly anticipated Chili Cook-Off, a flavorful showdown that crowned champions and raised funds for a meaningful cause.
The event drew a lively crowd of tasters and supporters, all eager to sample the culinary creations and cheer on their favorite teams. With ladles in hand and recipes perfected, chefs from across the unit brought their best to the table in pursuit of chili supremacy.
After a spirited round of tasting and judging, three standout entries rose to the top:
- 1st Place: FSM Stanchos — Their chili earned top honors and bragging rights as the greatest of all time.
- 2nd Place: AA Key — A close contender with a bold and memorable flavor profile.
- 3rd Place: Capt. Willis — A crowd favorite that secured a well-deserved spot on the podium.
Organizers extended heartfelt thanks to all the cooks, tasters, and volunteers who made the event a success. Beyond the friendly competition, the cook-off served a greater purpose: all proceeds will benefit the State Employees Charitable Campaign, supporting vital programs and services across Texas.
“This event is about more than just great chili,” said one organizer. “It’s about community, camaraderie, and giving back. We’re proud of everyone who participated and grateful for the generosity shown.”
With full bellies and full hearts, the Stevenson Unit Chili Cook-Off proved once again that when people come together over good food and a good cause, everyone wins.