The Culinary Arts students at Cuero High School served up a feast for both the eyes and taste buds at their annual pizza competition! The event saw enthusiastic participation from budding chefs as CHS staff cast their votes for the most delectable creation. The crown was awarded to Kitchen 3, represented by Joshua S., Joe R., Aleriah J., and Catherine M. (pictured top left). Congratulations to the winners for their outstanding effort and creativity!
Adding a special touch to the day, Brittani Quinn, owner of Mad Batter Cheesecakes of Cuero, addressed the students. She shared insights about exciting job opportunities at her new business and highlighted how their culinary certifications and pathways could be applied in the real world.
As a sweet conclusion, the Introduction to Culinary students embraced the spirit of “Fat Tuesday” with a delightful cookie party and the preparation of traditional King Cakes, showcasing the vibrant culinary culture and talents within the school.
This event was not just about culinary skills but also about inspiration, opportunities, and community. Cuero High School is proud of these students who are cooking up success, one recipe at a time!