Trisha Garcia | November 20, 2025
CUERO, TX — Forty-one Cuero High School students from both the advanced culinary and introduction to culinary arts programs have successfully earned their ServSafe Food Handlers certificates, marking a major milestone in their culinary education and professional readiness.
The ServSafe Food Handlers certification, recognized nationwide, equips students with essential food safety knowledge and practices. This achievement not only reflects their dedication to mastering kitchen protocols but also positions them as valuable candidates for local food service employment.
To celebrate their accomplishment, the students enjoyed a festive gathering featuring cookies, ice cream, and punch — a well-deserved treat after weeks of study and hands-on training.
Looking ahead, the advanced culinary classes will begin preparing for the more rigorous ServSafe Food Managers certification program, scheduled for early spring. This next step will deepen their understanding of food safety regulations, managerial responsibilities, and operational standards in professional kitchens.
Local food establishments in need of trained, enthusiastic staff are encouraged to reach out. Businesses interested in hiring certified students can email their information to Culinary Arts Instructor Lisa Notaro at lnotaro@cueroisd.org.
This initiative not only supports student career development but also strengthens Cuero’s local food industry with skilled, safety-conscious talent.